A ramekin is a small baking container. It can be made of terracotta, glass or porcelain. It is a very practical accessory and ideal for a mastered cooking of food in the oven. It is for this reason that it is advisable to take your time to choose your ramekin. To do this, you must take into account certain essential criteria. Discover them through this article.
While ceramic is generally the most common material, Ramekin are also available in porcelain, sandstone, glass and even stainless steel. While all these materials are perfect for placing or serving small snacks or condiments, ceramics and sandstone are often the best versatility options as they can withstand higher heat and are more durable.
Some recipes require depth (such as soufflé or mini chicken pies), while others require breadth (such as crème brûlée). Before buying ramekins, think about what you use most. If you’re not sure, the 180-240 ml ramekins are a good versatile option.
The first thing to consider when buying a ramekin is the thickness. If the plate is not thick enough, it will crack under the heat. However, this will slow down the cooking process because if it is too thick, the heat will not penetrate it quickly enough.
For best results, it is recommended the best ramekins blew 0.8 cm thick on both sides to ensure lasting value and faster penetration of heat.
As many ramekins are sold in boxes, you will have several small plates to store. Look for ramekins that are carefully stacked so you don’t end up with an erratic tower or a whole rack filled with small plates. Also check that the ramekins you choose go to the microwave and dishwasher for easy heating and cleaning.